For my little guys first day back to school I wanted to treat him to a new cake! I have been craving some poppy seed so I decided on making an easy lemon poppy seed cake. I started with Pamela’s Vanilla Cake Mix and added some lemon flavors, and of course poppy seeds!
Pamela’s Vanilla Cake Mix
2 Tbsp poppy seed
1/2 cup water
1/2 cup oil
1/4 cup lemon juice
2 tsp lemon extract
*optional 3 drops of yellow food color
Lemon Frosting (Duncan Hines says Gluten Free on Label)
1.Soak poppy seeds in 1/2 cup of water for 30 minutes.
2.Preheat Oven to 325°.
3.Grease with butter and flour dust pan (I used bundt pan).
4.Combine ingredients in a large bowl and mix well.
5.*Optional* add food color if you like your lemon cake to be really yellow.
6.Bake for 35-45 minutes or until a toothpick comes out clean.
7.In microwave safe bowl, microwave frosting on (50% power) for 15 seconds. Drizzle over top of cake.