Gluten Free Easy Extra Meaty Lasagna ~ GF Linky 07/30/2013

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This week I’m sharing my easy but very meaty lasagna! When it comes to gluten free pastas they are not all created equal. My family really does love the Tinkyada Brown Rice Pasta Lasagne. It taste great and cooks well, and bonus I can use it with this NO BOIL recipe! I only make NO BOIL lasagnas because I prefer easy! Also, I use Italian sausage in this recipe; so be sure your sausage is gluten free. Some brands of sausage contain gluten.

1 box of Gluten Free Pasta (Tinkyada Brown Rice Pasta Lasagne)
1 lb Italian style sausage
1 lb ground beef
2 jars of 28oz pasta sauce (I use tomato-basil pasta sauce)
1/2 pasta jar full of water
1 lb of shredded mozzarella cheese

1. Preheat oven 375º
2. Brown Italian sausage and ground beef and drain.
3. Pour in jars of pasta sauce and water and bring to boil.
4. Simmer for 10-15 minutes
5. In 9×13 baking pan line bottom with thin layer of meat sauce first (more sauce then meat to soften noddles). Next, layer of noodles, then meat sauce, then generous layer of mozzarella cheese. Repeat, noodles, meat sauce, cheese.
6. Cook in oven for 25 minutes.
7. Remove from oven and let stand for 10 minutes. Do not skip this step; it’s important for lasagna to rest. Believe me it’s worth the wait. It turns out much better!

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Gluten Free Tuesday

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  1. Thanks for the invite and thanks for hosting! I linked up my recipe for Simple Summer Salad (Soy, Wheat, Fish and Egg-Free, Can Be Milk and Nut-Free). It’s super easy, customizable and delicious! Also, I am your newest follower on all channels. :) Have a great day!

  2. Sounds yummy! I just pinned it so I can find it when I’m meal planning next week!

  3. Thanks for the invite! Congrats on your linky party! I’m sharing the best Chocolate Cake you will ever eat as well as a great Cinnamon Loaf!
    I hope you have a great week!

  4. Hi Amber! thanks so much for the invite! I just linked up some cake mix cookies and some super easy appetizers. I’m adding your linky to my Gluten Free Link Party board and I’m heading over to follow you on all the social media. :)

  5. Hi Amber! Thank you for inviting me to share recipes on your blog party! I’ve shared “The Best Gluten Free Vegan Bread” and it really is the best one we have ever had! I hope you all love it just as much :)

  6. Thank you for hosting this blog carnival! Glad to be a part of it. I’m sharing my Paleo, Prebiotic Rich Antipasto Salad that can be made the night before serving. Have a happy, gut healthy day!

  7. Thanks for the invite and for hosting!

  8. Thanks for the invite, Amber!


  1. [...] Shared on: Traditional Tuesday and Gluten Free Tuesday [...]

  2. [...] is linked to GF Linky, Traditional Tuesdays, Titus 2sday, Hearth & Soul Hop, SaltTree Social, Show Me What You [...]

  3. [...] I quite often make a batch of mini cupcakes, icing them and freeze them, just to have on hand any time. Makes about 6-7 dozen and you bake them for 11-13 minutes or until toothpick comes out clean. Why not top them with:  Chocolate Sweet Potato Frosting,  Cinnamon Sweet Potato Frosting or Regular Chocolate Icing Shared On: Gluten Free Tuesday [...]

  4. [...] This post is linked up at:  Gluten Free Wednesdays. New Ideas for Dinner Tonight, Alive & Thrive, Vegetarian Mamma’s Gluten Free Fridays and Easy Green Mom’s Gluten Free Tuesday [...]

  5. [...] Free Fridays. Lots of great recipes there! I’ve also linked up at Easy Green Mom’s Gluten Free Tuesday, a new link party, make sure you check it [...]

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