After many failed attempts of flat and thin Gluten Free cookie recipes I tried pastry flour to puff them up! My boys and I just love the cookies made from using pastry flour! I don’t think I will ever go back to All Purpose flour for my cookie baking. These cookies are fluffy and delicious! I used milk chocolate and white chocolate chips in this recipe; I would have added nuts if I had any…next time!
1 cup of butter
3/4 cup brown sugar
1/4 cup sugar
3 large eggs
2 tsp vanilla extract
2 1/2 cups Pastry Flour (I use GF Sun Flour Mills)
1 tsp baking soda
1 tsp baking powder
1 1/2 tsp xanthan gum
1/4 tsp salt
1 cup milk chocolate chips (or semi-sweet)
1 cup white chocolate chips
1.Preheat oven to 350°.
2.In large bowl cream together butter,brown sugar, sugar.
3.Add 3 eggs and vanilla extract to butter and sugars.
4.Sift xanthan gum, pastry flour, baking soda, baking powder, and salt together and then add to mixture.
5. Add chocolate chips and mix well.
6.Tbs size round balls on pan 2 inch. apart
7.Bake for 12-14 minutes or until golden brown.
*Makes about 24 cookies.